Well that was fun. Head knackering fun, but fun none the less.

The Open Coffee Club BBQ took place last night. And thank you to Evert Bopp for setting up the event, getting the people in Terryglass, and supplying the food.

100_1154

Actually, getting the food and the chef in one place. The meat was supplied by SulMeat.com, a Tralee based supplier is responsible for the ribs, smothered in Deborah Hadley‘s own Spicendipity Two Brew BBQ sauce before cooking (so good, bones were nibbled). She also supplied the brownies (that mostly the kids found), the mix for which is also available. I’m sure we’ll find out how the Belfast co-working boys handle the cooking.

Conor O’Neill is also responsible for the first BBQ sitting during the talks.
first BBQ

The technical bits and talks beforehand were really good (waiting for the slide packs to become available), and I’m currently annotating the photos I took, including the competitors of the “Dragon’s Den” contest, won by the talented Daudi Kutta of Pitchside Products for his GAA design products.

The meeting people and associating online tags with faces (Do I really look like my twitter avatar?) around the glowing coals was also fun. But eventually the cold got to most of the crowd.

Now, I need more sleep,
take care,
Will Knott